Summary

Ingredients

• 250 g plums, dried, or prunes
• 2 cl schnapps
• 250 g flour (whole rain)
• 50 g nuts, chopped or rated
• 120 g suar, brown
• 0.5 ½ point baking powder
• some lemon peel or orange peel, grated
• 1 teaspoon, leveled clove powder
• 1 point vanilla sugar
• Fat, for the shape

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Instructions

1. Soak the dried plums in schnapps and water overnight.
2. Mix all ingredients together, add the soaked plums and enough soaking water until the dough has a tough consistency.
3. Pour into a greased loaf pan and bake at 180 degrees for about 45 minutes.