Summary

Ingredients

• 150 g butter
• 160 g suar
• 4 egg (s)
• 1 pinch (s) salt
• 4 tablespoons milk
• 1 point vanilla sugar
• 1 point baking powder
• 300 grams flour
• 1 ½ kg plums (plums) or other fruit

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Instructions

1. Beat the butter and sugar until foamy, stir in the eggs and continue to stir, add the other ingredients and spread the batter onto a baking sheet that has been greased with baking paper or baking paper. Wash and stone the plums, place on the dough and bake at 180 ° for about 40 minutes.
2. After baking, roast a piece of butter, 1 bag of almond flakes with cinnamon and sugar in a pan and add to the warm cake. Serve the cake lukewarm with vanilla cream.