Summary

Ingredients

• 1 egg (s)
• 100 g suar
• 150 g quark
• 6 tablespoon oil
• 1 pinch (s) salt
• 0.5 ½ pack baking powder
• 300 grams flour
• 1 kg plum (s)

For the sprinkles:

• 150 g butter
• 150 grams sugar
• 250 g flour
• 1 packet vanilla sugar

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Instructions

1. Mix the egg, sugar, quark, oil, baking powder, salt and flour with the dough hook of a mixer to form a dough and place on a greased baking sheet sprinkled with breadcrumbs. Core the plums, cut in the middle and cut each half so that the fruit can be opened completely. Either place the plums close together on the dough or place them. The batter is enough for a medium baking sheet.
2. For the crumble, it is best to crumble the specified ingredients with your fingers and pour the crumble over the plums. Now just put it in the oven and bake for 45 minutes at 180 ° hot air.