Summary

Ingredients

• 500 g plums (plums)
• 4 egg (s)
• 150 grams sugar
• 1 point vanilla sugar (bourbon)
• 175 g flour (wheat flour)
• 1 teaspoon Baking powder
• 100 g butter, melted
• 50 ml whipped cream

For covering:

• 75 g butter
• 75 grams sugar
• 2 tablespoon honey
• 0.5 teaspoon ½ cinnamon, ground
• 25 g flour (wheat flour)
• 125 g almond (s), sliced

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Instructions

1. For the dough, wash the plums, dry them, cut in half, stone and cut into pieces.
2. Beat the eggs with the hand mixer with beater on high speed with the sugar and van sugar (add tablespoonful) in 1 ½ - 2 minutes until frothy.
3. Mix the flour with the baking powder, sieve and stir in portions. Carefully stir in the butter. Finally stir in the cream.
4. Put the dough in a greased springform pan (approx. 28 cm Ø) and cover with the plums, bake.
5. Electric stove approx. 200 ° (preheated), hot air approx. 180 ° (not preheated), gas: level 3-4 (preheated)
6. Baking time: 15-20 minutes
7. For the topping, heat the butter, sugar, honey and cinnamon. Stir in the flour and almonds and bring to the boil briefly. Spread the mixture on the pre-baked cake and finish baking.
8. Baking temperature - see above-
9. Baking time: about 15 minutes