Summary

Ingredients

• 750 g plum (s)
• 200 g butter
• 150 grams sugar
• 2 egg (s)
• 300 grams flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ cinnamon
• Lemon juice
• 40 g almond (s), flakes

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Instructions

1. FOR 1/2 SHEET!
2. Stone and halve the washed plums. Beat the fat and sugar until frothy, stir in the eggs. Mix flour, baking powder and cinnamon, add, add lemon juice. Grease 1/2 a baking sheet, spread the batter on top, cover with the plums. Bake in the preheated oven at 175 ° C for about 50 minutes. Sprinkle flaked almonds on the finished cake.