Summary

Ingredients

For the dough:

• 125 g butter, room temperature
• 125 ml milk
• 3 egg (s)
• 280 g flour
• 200 g suar
• 1 teaspoon cinnamon
• 3 teaspoons baking powder
• 1 point plums, pitted

For the sprinkles:

• 3 tablespoon butter
• 3 tablespoon sugar
• 6 tablespoon flour
• 1 pinch (s) cinnamon

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Instructions

1. Prepare a batter from the butter, milk, eggs, flour, sugar and cinnamon, which is at room temperature. At the end stir in the 3 teaspoons of baking powder and pour into a 28 mm springform pan. Smooth out the dough. Place the pitted plums in a circle on the dough (they sink into the dough when they are baked).
2. Heat the 3 tablespoons of butter with the 3 tablespoons of sugar and a pinch of cinnamon in a saucepan. Add the flour to the heated mass and stir with the kneading paddle until the crumble forms (add a little more flour if necessary). Pour the crumble over the dough and plum mixture.
3. Bake at 170 ° C (fan oven) for about 50-60 minutes in a hot oven.
4. The cake tastes very tasty with cream, under which a mug of sour cream has been placed.