Summary

Ingredients

For the ground:

• 200 g flour
• 110 g butter, soft
• 150 g vanilla yohurt (e.. from Alpro)
• 100 g suar or suar substitute (e.. Xucker)
• 1 teaspoon, heaped baking powder
• 1 pinch (s) salt

For covering:

• 1 glass plum (s), approx. 720 ml
• some cinnamon

For the sprinkles:

• 60 g flour
• 50 g suar or suar substitute (e.. Xucker)
• 3 tablespoon butter, soft

Print Recipe Pin Recipe

Instructions

1. For the crumble, put the butter in a bowl. Add the flour and sugar and mix everything together, then set aside for the time being.
2. Then mix all the ingredients for the dough together and stir well, so that a nice, smooth batter is created. Then drain the plums and mix them with a little cinnamon in an extra bowl.
3. Put the dough in a greased baking tin, add the drained plums and distribute evenly, pressing in a little if necessary. Finally, sprinkle the sprinkles on top.
4. Then bake the cake at 180 ° C for about 30 minutes, until the crumble on top turns a very light brownish color.
5. For approx. 8 pieces.