Summary

Ingredients

• 200 g powdered suar
• 1 packet vanilla sugar
• 3 egg (s)
• 2 tablespoon rum
• 1 lemon (s), which juice and zest
• 125 ml oil
• 250 ml sour cream
• 350 g flour, smooth
• 1 packet baking powder
• 1 pinch (s) salt

For covering:

• 1 kg plum (s) (plums)
• 150 g poppy seeds, rated
• Powdered sugar and cinnamon to taste
• Butter, liquid, plentiful

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Instructions

1. Beat the whole eggs with the icing sugar and vanilla sugar until frothy. Gradually add the oil, sour cream, rum, lemon juice and grated lemon zest. Finally stir in the flour, baking powder and a pinch of salt. Spread the dough on a large, greased and floured baking sheet. Cover the cake with halved, pitted plums with the skin side down. Sprinkle evenly with the poppy seed, cinnamon and sugar mixture and immediately baste with plenty of melted butter. Bake in the middle rack at medium heat (150-180 ° C) for about 35 minutes. Make a needle test.