Summary

Ingredients

For the dough:

• 200 g quark
• 6 tablespoon milk
• 8 tablespoon oil
• 1 egg (s)
• 150 grams sugar
• 1 point vanilla sugar
• 1 pinch (s) salt
• 400 g flour
• 1 ½ point baking powder

For covering:

• 2 glasses plum (s) or
• 750 g plum (s) or
• 2 glasses cherry (s) or
• 6 apples or
• 2 glasses applesauce or
• 750 g rhubarb

For the sprinkles:

• 150 g butter
• 1 point vanilla sugar
• 200 g suar
• 300 grams flour
• cinnamon

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Instructions

1. Mix all the ingredients for the dough and knead into a smooth dough. Line a greased baking sheet with it. Then the fruit, you can also use several types, spread over the rolled out dough.
2. Finally, crumble the crumble by hand and sprinkle over the cake.
3. Baking time 3/4 hours in a preheated oven at 190 - 200 ° C top / bottom heat.
4. Tip: You can also cover the cake with icing instead of sprinkles.
5. For the cake topping:
6. 2 point cake topping
7. 1/2 l water or juice
8. Baste the baked, cooled cake with it.