Summary

Ingredients

• 225 g butter or mararine
• 100 g suar
• 2 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• 300 grams flour
• 1 ½ kg plum (s)
• 375 grams flour
• 200 g suar
• 1 packet vanilla sugar
• some cinnamon or lemon peel
• 250 g butter

Print Recipe Pin Recipe

Instructions

1. Mix 225 g butter, 100 g sugar, eggs and 1 sachet vanilla sugar until frothy. Mix 300 g flour with baking powder and stir in. Place the dough on a baking sheet lined with baking paper and smooth it out. Core, halve and place plums on top.
2. Mix 375 g of flour, 250 g of butter, 200 g of sugar, 1 packet of vanilla sugar and a little cinnamon or lemon zest to knead crumble and distribute evenly over the plums.
3. Bake in a preheated oven at 180 ° C for approx. 40 - 45 minutes.
4. Tip: This sheet cake also tastes very good with apples.