Summary
Ingredients
For the sprinkles:
Instructions
- For the dough, stir the eggs, sugar and vanilla sugar in a bowl until frothy. Mix in the yogurt, stir in the flour and baking powder.
- Pour the dough onto the baking sheet and cover with the plums tightly.
- Prepare a crumble from powdered sugar, walnuts, butter, flour and cinnamon and sprinkle over the plums.
- Bake in the preheated oven at approx. 180 ° C until the yoghurt base is firm and the crumble is crispy (takes approx. 40-45 minutes).