Summary

Ingredients

For the yeast dough:

• 125 ml milk
• 50 g mararine
• 10 g yeast
• 50 grams sugar
• 1 packet vanilla sugar
• 200 g flour
• 1 pinch (s) salt

For covering:

• 1 kg plums, weighed pitted

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Instructions

1. Heat the milk and margarine until the margarine has melted. Stir in the yeast until it has dissolved.
2. Put all other dough ingredients in a mixing bowl. Add the milk-margarine-yeast mixture and knead everything into a yeast dough. Cover it and let it rise in a warm place.
3. In the meantime, wash and stone the plums.
4. When the dough has risen to about twice its size, roll it out thinly on a prepared baking sheet (fruit cake sheet) and cover with the plums. Now let everything rise again for about 10 minutes.
5. In the meantime, preheat the oven to 180 ° C fan oven or 200 ° C top / bottom heat.
6. Bake the cake on the middle rack for about 25 minutes.