Summary

Ingredients

For the dough:

• 150 g butter
• 1 pinch (s) salt
• 250 g flour

For covering:

• 50 g desiccated coconut, approx.
• 1 kg plum (s) (plums)

For the cream:

• 4 egg (s), separated
• 100 g suar
• 500 g quark (low-fat quark)
• 300 g cream cheese, (lihter is also possible)
• 1 packet custard powder, vanilla
• 4 tablespoon milk, if necessary

For covering:

• 100 g butter
• 100 g suar
• 4 tablespoons milk
• 100 g desiccated coconut

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Instructions

1. Grease a tart pan approx. 32 cm in diameter and chill.
2. Then prepare the shortcrust pastry and line the mold with it. Chill for at least 30 minutes.
3. In the meantime, wash and stone the plums. (Best in such a way that a long row is created - if you don`t have a stoner, simply cut crosswise above and below and pull one of these cuts completely through)
4. Sprinkle the dough with the desiccated coconut - it should be well covered! Spread the plums on top like a wreath. Put back in the fridge.
5. Beat the egg whites with a pinch of salt until stiff, pour in 25 g of sugar and beat firmly again. Put in the fridge as well.
6. Meanwhile preheat the oven to 180 ° C top / bottom heat.
7. Beat the egg yolks with the rest of the sugar until creamy, stir in the quark, cream cheese, pudding powder and - if you know that the plums don`t give much juice - stir in the milk.
8. Fold the egg whites underneath and smooth the mixture onto the plums.
9. Pre-bake in the preheated oven for approx. 35-40 minutes.
10. For the coconut mass, bring the butter and sugar to the boil while stirring, deglaze with the milk and stir in the desiccated coconut.
11. Remove the pre-baked cake, turn the oven up to 200 ° C. Spread the mixture on the pre-baked cheese cream and bake for about 15-20 minutes until the surface is browned golden yellow.
12. It tastes even better for a whole day!
13. If you want to use a springform pan (26 or 28 cm) for this, it is better to make the dough with only 200 g of flour and 120 g of butter and only use approx. 750 g of plums. The cheese mass could be left as it is, but allow about 10 minutes more baking time.
14. The topping could be reduced to 75 g each (with 3 tablespoons of milk).