Summary

Ingredients

For the dough:

• 250 g butter, soft
• 250 grams sugar
• 1 bag vanilla sugar
• 1 pinch (s) salt
• 4 egg (s)
• 300 grams flour
• 100 g almond (s), round
• 1 teaspoon Baking powder

For covering:

• 1 kg plum (s), halved, pitted

For the cast:

• 250 g sour cream or sour cream
• 50 grams sugar
• 2 egg (s)
• 2 teaspoons cinnamon

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Instructions

1. Make a batter from the dough ingredients. Spread the dough on a greased drip pan. Spread the plums on the dough. Bake in the preheated oven at 175 ° for about 30 minutes.
2. Then whisk together the ingredients for the topping and pour the topping evenly onto the plums. Bake for another 30 minutes.