Summary

Ingredients

For the dough:

• 150 g butter
• 150 grams sugar
• 3 egg (s)
• 1 packet vanilla sugar
• 210 g flour
• 0.5 ½ pack baking powder
• 1 ½ kg plum (s)

For the sprinkles:

• 150 g butter, cold
• 100 g suar
• 200 g flour
• 1 packet vanilla sugar

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Instructions

1. For the base, mix the butter, sugar, eggs, vanilla sugar, flour and baking powder into a batter. Spread the batter evenly on a baking sheet.
2. Halve and core the plums and spread on the dough.
3. Then mix the crumble with butter, sugar, flour and vanilla sugar. The longer the streusel is stirred, the bigger it becomes. Spread on the plums.
4. Bake at 180 ° C for about 30 minutes, until the crumbles are browned as desired.
5. Instead of plums, the crumble cake can also be topped with apricots, peaches, apples, etc.