Summary

Ingredients

• 200 g butter
• 150 grams sugar
• 1 pinch (s) salt
• 3 tablespoon vanilla sugar
• 1 egg (s)
• 400 g flour
• 850 g plum (s), pitted, or fruit as desired
• 50 g ranulated suar, to take care of

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients for the dough, put a good half of them in a tart tin (30 cm). Cover the dough with prunes and sprinkle with sugar. Pour the remaining batter over it as a crumble.
2. Bake at 170 ° C fan oven or 180 ° C top / bottom heat for about 45 minutes.