Summary

Ingredients

• 2 ½ kg plum (s)
• 2 packs vanilla sugar
• 2 tablespoon sugar
• 2 vanilla pod (s)
• 300 ml champagne
• 20 seeds, (plum seeds)
• 2 teaspoons cinnamon

Print Recipe Pin Recipe

Instructions

1. First wash and core the plums - put about 20 stones aside.
2. Now put all the plums in a large ceramic pot and add the ingredients. Bring to a simmer on medium heat and then add the champagne.
3. Cook for about 3 hours, stirring constantly.
4. Now pour into the sterilized jars and close tightly immediately.
5. Simple recipe, but incredibly delicious taste.