Summary

Ingredients

• 3 ½ kg plum (s)
• 250 g suar, brown
• 250 g suar, white
• 1 teaspoon cinnamon powder
• 1 teaspoon cardamom powder
• 1 teaspoon ginger powder
• 3 star anise, crushed
• 10 clove (s), crushed

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Instructions

1. Wash and stone the plums. Add the spices and sugar, shake a little. Let rest for 2 hours.
2. Bake in the oven for 2 - 3 hours (depending on the desired color of the puree) at 180 ° C, leave the oven ajar for the first 30 minutes (if you like more liquid puree, you can do without it) using a wooden spoon or similar . in the door.
3. Take the puree out of the oven and puree. Pour into hot-rinsed twist-off glasses and let them cool on your head.