Summary

Ingredients

• 1 kg plum (s)
• 1 piece (s) ginger root, fresh, approx. 4 cm
• 500 g preservin suar 2: 1
• 4 tablespoon gin
• 50 ml lemon juice or lime juice

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Instructions

1. Wash and stone the plums. Pour into a large saucepan and mix with the preserving sugar and lemon or lime juice. Let it steep for a few hours.
2. Now add the peeled and finely chopped ginger to the plum mixture and bring to the boil. Let it simmer for 4 minutes, then stir in the gin.
3. Fill immediately into sterilized jam jars and close tightly.