Summary

Ingredients

• 1 kg plums
• 200 g suar
• 200 ml red wine, dry
• 1 tonka bean (s)
• 1 pinch (s) salt

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Instructions

1. Core and halve the plums. Finely grate the tonka bean.
2. Bring all ingredients to the boil and then reduce to a low heat for about 1 hour. Puree finely in between.
3. Fill into twist-off glasses while still hot and let cool upside down.
4. If you want an attractive color, you can add approx. 1 tablespoon citric acid.