Summary

Ingredients

• 1 kg plum (s)
• 150 g onion (s)
• 4 cloves garlic
• 80 g iner
• 2 orange (s) peels, grated
• 250 ml balsamic vinegar
• 150 grams sugar
• 1 chilli pepper (s), dried
• 2 teaspoons nutmeg - blossom
• salt

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Instructions

1. Cover and cook the halved plums without stone, onions, garlic and ginger (all diced) with the orange peel in a saucepan with vinegar, sugar, crumbled chilli, salt and mace, covered, for 30 minutes.
2. Remove the lid and let it boil for 30 minutes while stirring.
3. Pass through a sieve and let cool down. Then fill into sealable jars. Store in a cool and dark place.