Summary

Ingredients

• 5 kg plums, (Franconian plums)
• 500 g suar
• 0.5 ½ cup vinegar
• 1 stick cinnamon

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Instructions

1. Stone the plums and cut them into small pieces, put them in a large saucepan, add the sugar and stir, now add the cinnamon stick and vinegar, stir again and simmer for two days over a low heat. Stir again and again otherwise it will burn.
2. Fill into glasses - done.