Summary

Ingredients

• 500 g plum (s), ripe
• 250 ml red wine, dry
• 250 ml red wine vinegar
• 50 ml port wine
• 1 stick cinnamon

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Instructions

1. Wash and stone the plums. Put all ingredients in a saucepan and simmer for 5 minutes. Remove the cinnamon stick. Pour the plums with the red wine stock into a clean container and close tightly. Let it steep for 2-3 weeks.
2. Drain the vinegar through a sieve lined with a cloth (linen, if you have it). Squeeze the plums well. Pour the finished plum vinegar into a bottle and close it. Makes approx. 3/4 L.
3. Plum vinegar goes well with raw vegetables, game dishes, salads and for seasoning fruit salads.