Summary

Ingredients

For the dough:

• 250 g flour
• 125 g suar
• 1 packet vanilla sugar
• 1 pinch cinnamon
• 1 medium egg (s)
• 125 g butter

For the glaze:

• Chocolate, bittersweet
• some plum (s), dried
• some almond (s), sliced or sliced

For the filling:

• Jam, with plums and chocolate (recipe can be found here in the DB)

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Instructions

1. Knead the flour, sugar, vanilla sugar, cinnamon, egg and butter into a smooth dough. Wrap in foil and put in the refrigerator.
2. Preheat the oven.
3. Knead the dough again briefly and roll out on a floured work surface. Cut out cookies and bake on a baking sheet lined with baking paper for about 6 - 7 minutes. Then let it cool down.
4. Warm the couverture in a water bath. Cover half of the cookies with couverture. Garnish with chopped plum and almond.
5. Brush the other half of the cookies with the Christmas jam and put together with a glazed cookie.
6. The recipe makes about 60 cookies.