Summary

Ingredients

• 200 g butter
• 180 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 300 grams flour
• 1 packet baking powder
• 200 ml natural yogurt
• 1 tablespoon sugar
• 2 pinches cinnamon
• 2 tablespoon rum
• 250 g plums, diced

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Instructions

1. Beat egg whites into snow.
2. Beat the butter, sifted sugar, vanilla sugar and rum until frothy. Stir in the egg yolks one at a time.
3. Mix flour and baking powder and sift alternately with the
4. Stir cinnamon yoghurt (mix 1El granulated sugar, 1/2 teaspoon cinnamon and add to the natural yoghurt) into the yolk.
5. Fold in the egg whites.
6. Finally, turn the diced plums in flour and mix them into the dough.
7. Grease and flour a bundt pan.
8. Pour in the dough and bake in the preheated oven on O / U heat at 180 ° for approx. 50-60 minutes.
9. Bake with hot air at 170 degrees for about 45 minutes.
10. Let it cool down a bit and turn it over.
11. Brush with white chocolate icing and decorate with plum wedges.