Summary

Ingredients

• 1 packet puff pastry from the refrigerated shelf (roll) or frozen
• 50 g butter
• 50 grams sugar
• 50 g marzipan
• 1 egg (s)
• 25 g flour
• 500 g plums
• some powdered sugar

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Instructions

1. Roll out the puff pastry and cut into even squares (7 x 7 cm) or cut out rounds. Place on a baking sheet lined with baking paper.
2. Mix the butter, sugar, marzipan and the egg with a hand mixer or food processor until everything has combined well. Finally stir in the flour. Spread about a heaped teaspoon of the mixture on top of the puff pastry.
3. Wash, halve and stone the plums. Place 4 half plums on top of the marzipan mixture. Bake at 200 ° C for about 10-15 minutes. Sprinkle with powdered sugar.
4. Tip: They taste best when they are lukewarm, and very tasty with a scoop of vanilla ice cream as a dessert.
5. Of course, it also tastes good with other fruits. Frozen puff pastry should be rolled out a little thinner.