Summary

Ingredients

• 2 glasses plum (s)
• 0.5 liter ½ red wine or the drained plum juice
• 2 point cake topping, red
• 1 teaspoon cinnamon
• 2 cups cream, whipped until stiff
• 1 point cream stabilizer
• 300 g yourt
• 150 g suar, brown

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Instructions

1. Drain the plums and place in a dish.
2. Bring the juice (or the red wine, or half and half) to the boil with cinnamon and thicken with the icing powder. Pour over the fruit.
3. Prepare a cream from the whipped cream and the yoghurt. Pour the mixture onto the fruit and sprinkle with brown sugar. Put in a cool place and let it steep. Can be prepared very well the day before.