Summary

Ingredients

• 0.5 liter ½ milk
• 35 g suar
• 0.5 ½ lemon (s), untreated, remove the grated zest
• 40 g semolina (durum wheat)
• 100 g quark
• 500 g plums or plums
• 3 tablespoon sugar, white or brown

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Instructions

1. For the pudding or the flammeri, bring the milk to the boil in a saucepan together with 35 g sugar and the grated lemon zest. Sprinkle in the semolina and let it swell for 5 to 6 minutes at a very low temperature, stirring frequently. Let cool, then stir in the quark.
2. Wash, halve and core the plums or plums. Place the fruits with the cut surfaces facing up in a large, flat baking dish and sprinkle with the 3 tablespoons of sugar. Grill or caramelize for approx. 8 to 10 minutes at 200 ° C to 225 ° C in the middle of the oven.
3. Arrange the flammeri with the plums on dessert plates and serve.
4. A wonderful dessert for even colder autumn days!