Summary

Ingredients

• 800 g plum (s)
• 0.5 liter ½ red currant juice
• 50 grams sugar
• 4 tablespoon cornstarch
• 300 g yourt (cream yourt)
• some cinnamon
• 4 tablespoon muesli (fruit muesli), unsweetened
• mint
• some water

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Instructions

1. Wash the plums, cut them in half, stone them and then cut them into wedges.
2. Put the currant juice and sugar in a saucepan and bring to the boil. Add the plums and cook for about 5 minutes. Mix the cornstarch with a little cold water and use it to bind the grits.
3. Spread the groats on plates. Stir the yoghurt and a little cinnamon until smooth and pour on top. Sprinkle with muesli on top.
4. Garnish with mint if you like.