Summary

Ingredients

• 60 g mararine
• 250 g natural yourt
• 2 egg (s)
• 100 g suar
• 1 pinch (s) salt
• 2 teaspoons lemon (s) - zest, grated
• 20 ml rum
• 200 g semolina
• 2 teaspoons baking soda
• 1 glass plums or plums
• 1 teaspoon cinnamon
• 1 vanilla sugar
• Fat for the shape
• Breadcrumbs for the mold

Print Recipe Pin Recipe

Instructions

1. Melt the margarine over a mild heat and let it cool down again. Meanwhile preheat the oven to 180 ° C.
2. Beat the yogurt, eggs, sugar, vanilla sugar, salt, cinnamon and rum with the hand mixer until frothy. Pour in margarine in a thin stream. Mix the semolina with the baking powder and stir in.
3. Grease a springform pan (26cm) and sprinkle with breadcrumbs. Pour in the batter and distribute the well-drained plums (cut side up) on top.
4. The cake for about 40-45min. to bake. Let cool and remove from the mold.
5. Tip: If you like, you can sprinkle it with powdered sugar or cinnamon sugar or spread plum jam as you like.