Summary

Ingredients

• 1 packet puff pastry (fresh from the cooling shelf, 270 g)
• 0.25 liter ¼ milk
• 1 tablespoon sugar
• 0.5 ½ pack pudding powder, vanilla
• 1 tablespoon quark (curd cheese)
• 200 g plums, cleaned and pitted
• 9 teaspoons, leveled sugar, brown
• Hail Sugar

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Instructions

1. Take the puff pastry out of the cooler and leave it in the pack for 10 minutes.
2. Cook a pudding from milk, sugar and vanilla pudding powder according to the instructions on the packet. Cover it and put it in a cool place.
3. Cut the prepared plums into wedges.
4. Roll out the puff pastry, cut lengthways into 3 strips and cut these strips into thirds again. Divide all pieces on 2 baking sheets.
5. Stir in a heaped tablespoon of curd cheese well under the cooled pudding. Spread one tablespoon of pudding from this mixture on each strip of dough and smooth it out. Leave a small margin all around. Place the plum wedges on top. Sprinkle 1 teaspoon of brown sugar on top of each piece.
6. Bake the whole thing one after the other in the oven at 175 ° C for approx. 20-25 minutes.
7. Then sprinkle on the sugar.