Summary

Ingredients

• 500g flour
• 30 g yeast
• 50 grams sugar
• 250 g milk, lukewarm
• 1 egg (s)
• 160 g butter, melt
• salt
• 2 packs vanilla sugar
• 600 g plums (plums)

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Instructions

1. Sieve the flour into a bowl, make a well, crumble in the yeast, mix with the sugar and milk. Cover and let rise until the batter has doubled.
2. Add egg, butter, salt and vanilla sugar and knead into a smooth dough. Cover and let rise for 30 minutes.
3. Stone the plums. Roll out the dough 2 cm thick, cut into 8 cm squares, cover each with 2-3 plums and sprinkle with sugar. Fold it up and brush with butter.
4. Put in a greased springform pan, let rise for 30 minutes and bake in a hot oven at 190 ° C for about 25 minutes.
5. Dust with powdered sugar.