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Here’s a poached egg recipe that’s perfect for breakfast. Also, a poached egg can be served for lunch, with a side dish.

Summary

Prep Time5 mins
Cook Time4 mins
Total Time9 mins
CourseMain Dish
Servings (Default: 1)

Poached Egg Ingredients

Poached Egg
Poached Egg Print Recipe Poached Egg Pin Recipe

Poached Egg Instructions

  1. We prepare products.
  2. Break one very fresh egg into a bowl.
  3. Pour 3 liters of water into a wide saucepan and bring it to a boil. Add one teaspoon of salt and one tablespoon of 5% vinegar. We mix.
  4. Gently put the egg in a saucepan, the water in which rotates a little more after mixing.
    Poached Egg step 4
  5. Make sure that the water is always on the verge of boiling.
  6. Cook the egg for 3-4 minutes. The poached egg is ready when the white has hardened and the yolk is soft.
  7. We serve a poached egg with homemade noodles, sprinkle with cheese and black pepper. Bon appetit!