Summary

Ingredients

• 2 tablespoon flour
• 2 egg yolks
• 2 tablespoon coffee cream
• 0.5 tablespoon ½ sugar
• 2 egg whites
• 1 teaspoon Baking powder
• 1 tablespoon raisins

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Instructions

1. Mix the flour, egg yolk, coffee cream, sugar and raisins to a stiff dough. Beat the egg whites into snow and fold into the dough together with the baking powder. Bake the dough in portions in a poffertjes pan.
2. Brush with butter and serve sprinkled with powdered sugar.
3. A little compote might be enough.