Summary

Ingredients

• 350 g pointed cabbae
• 20 g pine nuts
• 2 tablespoon horseradish (cream)
• 150 g yourt, low in fat
• 2 tablespoon lemon juice
• salt
• pepper
• 2 apples
• Chives, cut into rolls

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Instructions

1. Clean the pointed cabbage, remove the stalk and cut into fine strips.
2. Roast the pine nuts in a pan without fat.
3. Mix the creamed horseradish well with the yogurt, lemon juice, salt and pepper.
4. Wash the apples, quarter them, remove the core, first cut into thin slices and then into strips.
5. Mix the yoghurt marinade with the pointed cabbage and apple strips well. Season to taste with salt and pepper. Scatter the pine nuts and chives on top.
6. Serve immediately.
7. Roasted brown bread tastes very good with it, as does any type of meat.