Summary

Ingredients

• 1 head pointed cabbage, cut into strips
• 50 g butter
• 100 ml cream
• salt and pepper
• nutmeg
• 1 pinch baking soda
• possibly cornstarch, mixed with water

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Instructions

1. Sweat the dripping wet pointed cabbage in the butter in a large saucepan. Salt, pepper and pour on the cream, bring to the boil once. Now add the knife tip of baking soda, stir vigorously once, switch off the stove and put the lid on the kettle. After 5 minutes on the switched off stove, season with nutmeg, heat again briefly and, if necessary, thicken with starch.