Summary
Ingredients
Instructions
- Put butter, flour and salt in a bowl and knead until crumbly. Add water and make a smooth batter. Put this in the fridge for at least 1/2 hour.
- Line a springform pan with baking paper, grease and line with the dough.
- Clean and quarter the pointed cabbage. Remove the stalk and cut into small squares. Sauté in the butter and oil and season with the spices.
- Make a sauce from eggs, cream cheese, sour cream and grated cheese. Put the vegetables and then the sauce on the dough.
- Bake at 200 ° C in a preheated oven for about 30 minutes.