Clean and wash the cabbage and cut out the stalk. Cut the cabbage into fine strips.
Peel the onion and garlic and cut into fine cubes. Drain the peppers on a sieve and cut into strips.
Mix the vinegar, sugar, salt and oregano together. 3 tablespoon. Withhold oil. Mix the cabbage strips, paprika and marinade well, cover and let stand.
Wash the meat, pat dry and cut into 8 small schnitzels. 2 tablespoon. Heat oil in a pan. Fry the meat in it for approx. 5 minutes, turning. Season with salt and pepper.
Arrange the salad with the meat on a platter. Crumble the feta cheese and sprinkle over the salad. Sprinkle with paprika powder and garnish with oregano.