Summary

Ingredients

• 1 pointed cabbage
• 100 g bacon, diced
• 200 ml cream
• 600 ml meat stock, instant
• Salt and pepper, black
• Sauce thickener
• 1 large onion (s)

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Instructions

1. Sixth the pointed cabbage, cut out the stalk and cut into narrow strips. Sear approx. 100 g of streaky bacon cubes, add a large, coarsely chopped onion and fry until translucent.
2. Add the pointed cabbage, sprinkle with black pepper, stir and pour in the meat stock. Let simmer for about 20 minutes. Add approx. 200 ml of cream and, if necessary, thicken with a sauce thickener.