Summary

Ingredients

• 125 ml water
• 50 g butter
• 200 g flour
• Salt, to taste

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Instructions

1. Melt the butter in a pan, add water, flour and salt.
2. Remove from the heat and knead a dough, form a roll. Cut the roll into thin slices. Roll out the slices thinly with a rolling pin. These sheets of dough are fried in a pan without oil.
3. Cover the finished polar bread thinly with butter, lettuce leaves and e.g. fish or meat and roll up.