Summary

Ingredients

• 150 g butter
• 200 g suar
• 100 grams flour
• 100 g desiccated coconut
• 1 cup corn grits (polenta)
• 2 cups milk
• 3 egg (s)
• 1 baking powder
• salt
• 1 handful raisins
• Cake icing, (lemon)

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Instructions

1. Bring the milk to the boil, season with salt, cook the polenta for approx. 5 minutes, add the raisins, cool.
2. Beat the butter until fluffy, add the eggs, sugar that comes with baking. mixed flour and desiccated coconut, and finally the polenta.
3. Bake in any shape (greased, crumbs) at 170 ° for approx. 50 minutes (stick test)
4. Cover with lemon glaze when cold.