Summary

Ingredients

• 200 g corn rits (polenta)
• 500 ml milk
• 1 pinch (s) salt
• 5 tablespoon heavy cream
• 2 tablespoon sugar
• 1 packet vanilla sugar
• 2 egg (s)
• 500 g apples
• 100 g butter
• Raisins
• Lemon peel
• Sugar, for dusting

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Instructions

1. Bring the milk to the boil with a pinch of salt. Stir in the polenta with a snow stick and bring to the boil briefly until a thick pulp is formed. Let the mixture cool down, stir in the cream, spices and eggs. Melt the butter in a mold, pour in the polenta, sprinkle with puffed apples and raisins. Bake for about 20 minutes at 180 ° C.
2. Let cool down briefly, cut into pieces and sprinkle with sugar.