Summary

Ingredients

• 500 ml milk
• 80 g corn rits (polenta)
• 2 tablespoon honey
• 300 g raspberries
• 2 banana (s)
• 1 tablespoon honey
• 1 pinch vanilla (natural vanilla)

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Instructions

1. Pour the polenta into the cold milk and bring to the boil, stirring constantly. Let it boil briefly, take the pot off the stove, stir in the honey and let the porridge swell for 10 minutes.
2. Then stir again and distribute in bowls. For the sauce, puree the raspberries, bananas, honey and vanilla and spread everything over the polenta.