Summary

Ingredients

• 250 g mararine
• 300 g suar
• 3 tablespoon cocoa powder
• 100 ml water
• 4 egg (s)
• 250 g flour
• 0.75 ¾ pack baking powder
• 1 packet vanilla sugar

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Instructions

1. Bring the margarine, sugar, cocoa powder and water to the boil and then let it cool down. Then stir in the remaining ingredients one after the other.
2. Put the dough in a bundt pan and bake at 175 degrees for about 60 minutes.