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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
4
cups sour cream
4
tablespoon mayonnaise
3
cloves garlic, pressed
1
squirt lemon juice
2
tablespoon dill, dried or fresh
oregano
Vegetable broth, instant
pepper
Polish Garlic Sauce
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Instructions
Put the ingredients in a bowl and stir. Season to taste with oregano, vegetable stock and pepper. It is best to let it steep in the refrigerator for 1-2 days, then it tastes really delicious.