Summary

Ingredients

• 1.7 kg cauliflower
• 180 g butter
• 30 g parsley, chopped
• 60 g breadcrumbs
• 3 egg (s), hard-boiled, crushed
• salt
• pepper
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Clean the cauliflower, cut into florets and briefly blanch until firm to the bite.
2. In the meantime, sweat the breadcrumbs in melted butter. Add the chopped parsley and the crushed, hard-boiled eggs. Season to taste and pour the mixture over the cauliflower. Serve hot immediately.