Summary

Ingredients

• 200 g potato (s)
• 100 g carrot (s)
• 50 g celery
• 1 root parsley, about 50 g it
• 100 g peas
• 100 g pickled cucumber (s)
• 100 g apples
• 2 egg (s), hard-boiled
• 1 jar mayonnaise
• some cucumber liquid

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Instructions

1. Clean the potatoes, carrots, parsley root and celery. Cook until al dente and then let cool down well.
2. Cut all ingredients into approx. 0.5 - 1 cm cubes (of course not the peas) and mix together.
3. Season the mayonnaise with pepper and a little liquid from the pickles and add to the diced vegetables. Mix everything well and put in a cool place.
4. Tip: For decoration, you can put a beautiful flower on the salad from a few parsley leaves and a few slices of egg and carrot.