Summary

Ingredients

• 4 fish fillet (s) (saithe) approx. 200 g each
• 1 tablespoon lemon juice
• salt
• 100 g peanuts, unsalted
• 1 clove garlic
• 1 pinch cayenne pepper
• 0.5 teaspoon ½ oregano
• 0.5 teaspoon ½ thyme
• 2 egg (s)
• 4 tablespoon oil
• Pepper, whiter
• Lemon (s) - slices
• Dill, some stalks it

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Instructions

1. Drizzle the pollack fillets with a little lemon juice and season with salt and pepper. Finely grind the peanuts, then place on a deep plate. Squeeze and mix the garlic. Season the mixture with cayenne pepper, oregano, thyme, salt and pepper. Whisk the eggs in a second deep plate. First pull the fish fillets through the egg mixture, then turn them in the peanut mixture and press the breading firmly.
2. Heat the oil in a pan and fry the fish fillets for a total of 6-8 minutes until golden brown, turning once.
3. Spread the fried fish pieces on plates and serve decorated with lemon wedges and dill stalks.
4. A mixed salad and white wine go well with it.