Summary

Ingredients

• 500 g pollack fillet (s) (Alaska pollack fillet)
• 80 g white bread without rind
• 80 ml milk
• 0.5 ½ bunch chives
• 1 egg yolk
• 1 clove garlic
• 1 teaspoon ginger, grated
• 1 teaspoon lemon peel, grated
• Salt and pepper, from the mill
• 1 teaspoon curry
• some chili powder
• some breadcrumbs
• 4 tablespoon oil

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Instructions

1. Dice the white bread and soak in the milk. Either turn the fish fillet through the meat grinder or puree it with the hand blender. Finely chop the chives. Finely chop the garlic clove.
2. Mix the fish well with white bread, garlic, chives, ginger, lemon peel, egg yolk, salt, pepper and curry and form small meatballs. Turn in breadcrumbs and then fry both sides in the oil over medium heat for about 4 minutes on each side until brown.
3. Potato salad goes well with it.