Tear apart the bread and soak it briefly in warm water, drain well and place the bread mixture in a bowl. Add the chopped mozzarella, parmesan, parsley, egg and spices and mix well with your hands. Caution: do not use too much salt, as the bread already contains salt.
Shape the mixture into small balls. Fry the balls over medium heat until golden brown.
Tastes great as a starter with antipasti, meat substitute in tomato sauce with pasta, soup. Can be frozen super.